Experience the Thrill of South American Asado Cookery

Join us for an exhilarating culinary journey through the heart of South American cuisine with our South American Asado Cookery class, running from 15:00 to 21:00. Priced at just £120 per person, this immersive experience promises to ignite your taste buds and immerse you in the rich cultural traditions of the asado.

Here’s a glimpse of what’s in store:

Welcome and Introduction (15:00 – 15:15)
Step into the world of South American culinary heritage as we welcome you to our Asado Cookery Class. Discover the essence of South American cuisine and the time-honoured tradition of the asado as we set the stage for an unforgettable experience.

Session 1: Building the Fire and Preparing the Lamb (15:15 – 16:30)
Learn the art of crafting a traditional South American fire pit for the asado and delve into the cultural significance of cooking a whole lamb on a cross. Master the process of preparing the lamb, from cleaning and seasoning to securing it on the cross for grilling.

Session 2: Introduction to Asado and Grilling Techniques (16:30 – 17:45)
Dive deeper into the history and customs of the asado while exploring the nuances of South American grilling techniques. From wood or charcoal fires to the selection and seasoning of meats, uncover the secrets to mastering the art of the asado.

Session 3: Hands-On Grilling Experience (17:45 – 19:15)
Roll up your sleeves and get ready to grill as you join small groups to cook various cuts of meat over the open flames. Receive expert guidance as you hone your grilling skills and discover the perfect balance of Flavors and textures.

Dinner Preparation (19:15 – 20:15)
While the meats sizzle on the grill, immerse yourself in the preparation of traditional South American accompaniments and side dishes. From vibrant chimichurri sauce to savoury empanadas, tantalize your taste buds with authentic flavours.

Feast and Celebration (20:15 – 21:00)
Gather around the table to indulge in a sumptuous feast of grilled meats and South American delicacies. Share stories and savour the camaraderie of cooking and dining together, accompanied by the vibrant rhythms of South American music and décor.

– Immerse yourself in the spirit of tradition, flavour, and community throughout the class, embracing the essence of South American cuisine.

– Embrace the camaraderie of cooking and sharing a meal together, as you celebrate the vibrant culture of the asado.