One Pot Cooking

9th and 10th November
9:30am – 5pm

Discover the Ease and Flavour of One-Pot Cookery

Join us for a full-day culinary adventure exploring the convenience and versatility of one-pot cooking, priced at just £120 per person. From hearty stews to creamy paellas, immerse yourself in the art of creating delicious meals with minimal clean-up and maximum flavour.

Here’s what awaits you from 9:30 AM to 5:00 PM:

Welcome Drink (9:30 AM – 9:45 AM)
Start your day on a refreshing note with a welcoming drink, choosing from a selection of tea, coffee, or fruit-infused water as you prepare for an exciting culinary journey ahead.

Introduction to One-Pot Cooking (9:45 AM – 10:15 AM)
Discover the beauty of one-pot cooking as we unveil its convenience and versatility. Learn how this approach streamlines meal preparation, reduces cleanup, and enhances flavour development, setting the stage for a day of culinary exploration.

Trip to the Kitchen Garden (10:15 AM – 11:00 AM)
Embark on a guided tour of our kitchen garden, where you’ll handpick fresh herbs, vegetables, and other ingredients to infuse your one-pot creations with vibrant Flavors and seasonal goodness.

Session 1: Hearty Stews and Soups (11:00 AM – 12:30 PM)
Master the art of crafting hearty stews and soul-warming soups using a variety of seasonal ingredients, protein, and flavourful broth. Delve into the secrets of layering flavours and balancing ingredients for a satisfying and well-rounded dish.

Lunch Break (12:30 PM – 1:30 PM)
Indulge in a lunch feast featuring the delectable stews and soups prepared during the morning session, accompanied by crusty bread and garden-fresh salads.

Session 2: Paella (1:30 PM – 3:00 PM)
Transport your taste buds to Spain as you learn to prepare the iconic and flavourful paella. Discover the techniques for achieving a creamy texture and perfectly cooked rice, while customizing your dish with seasonal vegetables, herbs, and optional proteins.

Session 3: Skillet Meals and Pasta Dishes (3:00 PM – 4:30 PM)
Explore the versatility of skillet meals, from quick stir-fries to satisfying frittatas, showcasing the simplicity of creating complete meals in one pan. Alternatively, delve into the world of one-pot pasta dishes, discovering quick and easy recipes for pasta lovers.

Conclusion and Tasting (4:30 PM – 5:00 PM)
Reflect on the day’s culinary journey as you sample an array of dishes prepared during the class, from comforting stews to flavourful paellas.

Notes:

– Dive into hands-on participation and unleash your creativity throughout the class, sharing insights and inspiration with fellow participants.

– – Receive detailed handouts featuring recipes, tips, and variations for each dish, ensuring you’re equipped to recreate the magic of one-pot cooking in your own kitchen.

– Enjoy a seamless class experience with all necessary ingredients, equipment, and cooking utensils readily available for each session.

– Embrace the convenience and efficiency of one-pot cooking, savouring the delicious meals you can create with minimal clean-up and maximum flavour.

Book your spot now and elevate your culinary skills with our One-Pot Cookery class. Let the simplicity and flavour of one-pot cooking inspire your culinary adventures!

One Pot Cooking

This course can also be booked as a bespoke, independent event. Please contact us for more details.

Do you require accommodation? Check here.