Experience the Essence of French Bistro Cooking

Indulge in a day-long journey through the heart of French cuisine with our French Bistro Cooking class. Priced at £120 per person, this immersive experience will transport you to the charming bistros of France, where elegance meets technique, and every dish is a masterpiece.

Here’s a taste of what awaits you from 9:30 AM to 5:00 PM:

Welcome Drink (9:30 AM – 9:45 AM)
Begin your culinary adventure with a touch of sophistication as we welcome you with a refreshing glass of Champagne or French lemonade, setting the tone for a day filled with culinary delights.

Introduction to French Cuisine (9:45 AM – 10:15 AM)
Embark on a journey into the rich culinary traditions of France, where elegance and technique reign supreme. Discover the essence of French cooking as we delve into key ingredients such as butter, wine, herbs, and aromatic vegetables, laying the foundation for a day of gastronomic exploration.

Trip to the Kitchen Garden (10:15 AM – 11:00 AM)
Step into our kitchen garden and select fresh herbs, vegetables, and other ingredients to be used in crafting the day’s recipes. Learn the importance of seasonal produce and how it contributes to the authenticity of French cuisine.

Session 1: Bouillabaisse (11:00 AM – 12:30 PM)
Immerse yourself in the flavours of the Mediterranean as we prepare Bouillabaisse, a classic French seafood stew hailing from Marseille. Learn the art of selecting and preparing fresh seafood, infusing a rich broth with saffron and herbs, and assembling this iconic dish with rustic French bread and rouille.

Lunch Break (12:30 PM – 1:30 PM)
Relish a leisurely French-style lunch featuring the Bouillabaisse you’ve prepared, accompanied by complimentary wines that perfectly complement the flavours of your meal.

Session 2: Coq au Vin (1:30 PM – 3:00 PM)
Delve into the heartiness of French cuisine as we tackle Coq au Vin, a comforting dish of chicken braised in red wine. Master the art of marinating chicken, building layers of flavour, and achieving the perfect sauce consistency, accompanied by traditional side dishes like mashed potatoes or crusty bread.

Session 3: Crème Brulé (3:00 PM – 4:30 PM)
Satisfy your sweet tooth with the delicate dessert of Crème Brulé, featuring rich custard topped with caramelized sugar. Learn the intricacies of tempering eggs, infusing flavours into the custard, and achieving that signature caramelized topping, before torching your own creation under expert supervision.

Conclusion and Tasting (4:30 PM – 5:00 PM)
Cap off your culinary journey with a tasting of the exquisite dishes prepared throughout the day, accompanied by French coffee or digestifs. Take home recipe cards for Bouillabaisse, Coq au Vin, and Crème Brulé, ensuring you can recreate the magic of French bistro cooking in your own kitchen.

Notes:

– Engage in active participation and embrace the spirit of French culinary traditions throughout the class.

– Receive comprehensive handouts featuring additional information on French cuisine, including wine pairings and regional specialities.

– Enjoy a seamless class experience with all necessary ingredients and equipment readily available for each session.

– Embrace the precision, patience, and attention to detail required to master French culinary techniques and let the taste of France captivate your senses.

Book your spot now and let the magic of French bistro cooking transport you to the streets of Paris!