Embark on a Flavour Journey with our Exploring Indian Cuisine Full-Day Class

Join us for an unforgettable culinary adventure exploring the vibrant and diverse world of Indian cuisine, priced at just £120 per person. From fragrant spices to mouth-watering dishes, immerse yourself in the rich tapestry of flavours that define India’s culinary heritage.

Here’s what awaits you from 9:30 AM to 5:00 PM:

Welcome Drink (9:30 AM – 9:45 AM)
Begin your day with a warm welcome and a refreshing traditional Indian beverage such as masala chai or mango lassi.

Introduction to Indian Cuisine (9:45 AM – 10:15 AM)
Discover the essence of Indian gastronomy as we delve into its diverse culinary traditions, highlighting the use of aromatic spices and regional variations that make each dish unique.

Trip to the Kitchen Garden (10:15 AM – 11:00 AM)
Embark on a guided tour of our kitchen garden, where you’ll handpick fresh herbs, vegetables, and spices to infuse your creations with the vibrant flavours of India.

Session 1: Butter Chicken (11:00 AM – 12:30 PM)
Learn the art of preparing Butter Chicken, a beloved North Indian dish renowned for its creamy tomato-based sauce and aromatic spices. Master the marinating process, and cooking techniques, and serve with fragrant basmati rice or naan bread.

Lunch Break (12:30 PM – 1:30 PM)
Indulge in a sumptuous Indian-style lunch featuring the delectable Butter Chicken and other mouth-watering dishes prepared during the morning session.

Session 2: Biryani (1:30 PM – 3:00 PM)
Delve into the intricacies of Biryani, a fragrant rice dish layered with spiced meat and vegetables. Explore the regional variations and techniques involved in creating this iconic dish, mastering the art of layering flavours.

Session 3: Samosas and Gulab Jamun (3:00 PM – 4:30 PM)
Experience the joy of crafting two quintessential Indian snacks – crispy samosas filled with spiced potatoes and peas, and the luscious sweetness of Gulab Jamun. Get hands-on in shaping and frying samosas and shaping and soaking Gulab Jamun in sugar syrup.

Conclusion and Tasting (4:30 PM – 5:00 PM)
Wrap up your culinary journey with a recap of the day’s lessons and a delightful tasting session featuring the exquisite dishes prepared throughout the class. Take home recipe cards to recreate these culinary delights in your own kitchen.

Notes:

– Engage with our expert instructors and fellow participants, fostering a dynamic and interactive learning environment.

– Receive comprehensive handouts featuring spice guides, cooking tips, and additional information on Indian cuisine.

– Discover the versatility and complexity of Indian flavours, while learning the simplicity of preparing these dishes in your own home.

Book your spot now and elevate your culinary skills with our Exploring Indian Cuisine Full-Day Class. Let the flavours of India transport you to a world of culinary delight!