Embark on a Journey of Artisan Baking

Join us for an immersive artisan baking course that will elevate your bread-making skills to new heights. From 9:30 AM to 5:00 PM, indulge in the artistry and craftsmanship of traditional bread-making techniques and savour the delights of freshly baked creations.

Here’s a glimpse of what awaits you:

Welcome Drink (9:30 AM – 9:45 AM)
Begin your baking adventure with a warm welcome and your choice of tea, coffee, or freshly squeezed juice, setting the stage for a day filled with creativity and culinary delights.

Introduction to Artisan Baking (9:45 AM – 10:15 AM)
Immerse yourself in the rich tradition of artisan bread-making as we explore the importance of time-honoured techniques and premium ingredients. Discover the diverse world of bread, from classic tin loaves to rustic focaccia, and uncover the secrets to creating breads that are both flavourful and beautifully textured.

Trip to the Kitchen Garden (10:15 AM – 11:00 AM)
Embark on a guided tour of our bountiful kitchen garden, where you’ll handpick fresh herbs, vegetables, and other ingredients to infuse your bread with vibrant flavours and wholesome goodness.

Session 1: Farmhouse Loaf (11:00 AM – 12:30 PM)
Delve into the art of crafting a timeless classic – the farmhouse loaf. Learn the intricacies of mixing, proofing, and baking as you master the techniques for shaping the dough and achieving the perfect crumb. Experiment with an array of flavour variations and decorative touches to personalize your creations.

Lunch Break (12:30 PM – 1:30 PM)
Take a moment to savour the fruits of your labour with a leisurely lunch featuring freshly baked bread, accompanied by an enticing selection of cheeses, charcuterie, and garden-fresh salads.

Session 2: Focaccia (1:30 PM – 3:00 PM)
Unleash your creativity with focaccia, a versatile canvas for culinary expression. Explore the art of incorporating herbs, olives, and other delectable toppings as you master the art of shaping and dimpling. Discover the secrets to achieving a crisp crust and a tender, airy crumb that will leave your taste buds tingling.

Session 3: Sourdough Bread (3:00 PM – 4:30 PM)
Embark on a journey into the world of sourdough, where the magic of fermentation awaits. Dive deep into the creation and care of a sourdough starter and unlock the secrets to developing complex flavours and textures. From mixing and kneading to shaping and scoring, learn the essential techniques for crafting sourdough loaves that are nothing short of extraordinary.

Conclusion and Tasting (4:30 PM – 5:00 PM)
Wrap up your baking odyssey with a delightful tasting session, where you’ll sample an array of freshly prepared breads bursting with flavour. Reflect on the day’s lessons as you indulge in the fruits of your labour and depart with a treasure trove of recipes and resources to continue your artisan baking journey at home.

– Dive into hands-on participation and experimentation, embracing the joy of creating bread from scratch.

– Arm yourself with detailed recipes, tips, and troubleshooting guides for baking success.

– Celebrate the artistry and craftsmanship of artisan baking, revelling in the satisfaction of creating homemade bread that’s truly a labour of love.